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How To Cook Barley In Rice Cooker

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Barley is 1 of those foods that we don't really think almost much, but it is actually such a versatile grain. Cooked in the right way, it will fill that space in your abdomen and proceed you lot going for hours.

For me, learning how to cook barley in a rice cooker was a complete game-changer. I seldom used to include this wholesome, nourishing food in my weekly meal plans, because I disliked the bother of having to cook it in a pot on the stove.

The process took so long, soaking the barley beforehand, and and then boiling it in a pot of h2o. You would have to watch it constantly, stirring it at regular intervals.

And and so, of class, trying to make certain that the barley doesn't burn is some other challenge. There is such a fine line between barley that is underdone, looking and tasting like gooey porridge, and barley that is overcooked, burnt and stuck to the bottom of the pot.

The worst part of it all, of course, was cleaning that pot after, especially if the barley had burnt and was all blackened and stuck to the bottom of the pot. Sometimes it was so bad that the simply solution was to throw the pot out!

The Advantages Of Cooking Barley In A Rice Cooker

how to cook barley in a rice cooker

  • Easy To Cook

Cooking barley in a rice cooker makes it all and so incredibly elementary. All of the in a higher place problems cease to exist. Yous can preselect the right program to determine the exact length of fourth dimension that the barley needs to cook, ensuring perfectly cooked barley every single time.

  • Saves You Fourth dimension

Yous can then get on with other things that you need to practise, while the barley basically looks after itself. No more than standing over a hot stove, stirring away frantically. The rice cooker does all the piece of work for you.

  • Piece of cake Clean-Up

One of the best things about cooking barley in a rice cooker is that the rice cooker is and so easy to clean that washing upwards is similar child's play. No more scrubbing till your hands are raw, trying to become rid of those burnt $.25.

Now, yous could be forgiven for thinking that a rice cooker is but for cooking rice. Of class, that was the original intention when the inventors came up with this new-fangled appliance. They were looking for an easy, make clean, foolproof way to cook rice.

But they soon realized that it had and then much more potential, and could, in fact, practise so much more than merely cook rice. In contempo years, the rice cooker has get a pop and much-loved apparatus in many kitchens. I merely couldn't practise without mine.

Similar rice, barley is a grain. Therefore it stands to reason that you would cook information technology in much the aforementioned way that you would cook rice. And rice is also one of those things that I used to avoid cooking, before I had a rice cooker, for all the same reasons that I used to avoid cooking barley.

Related Article:How to Cook Steel-Cut Oats in a Rice Cooker

How To Cook Barley In A Rice Cooker, A Step-by-Step Guide

how to cook barley in a rice cooker

It took a few attempts, and a little bit of trial and mistake earlier I worked out the right ratio of barley to water. 1 part barley to 2 parts h2o will give you the perfect consistency.

If you are using Pearl barley, there is no need to soak the barley before cooking, but I always recommend rinsing information technology to remove any residual powder. This volition prevent your barley from having a grainy consistency.

  1. Rinse 1 cup of barley under running water for a few seconds.
  2. Place the barley in the cooking pot of the rice cooker.
  3. Add 2 cups of water to the rice cooker pot.
  4. Add about ¼ teaspoon of salt, depending on your taste, and stir well.
  5. Place the pot inside the rice cooker.
  6. Cover fully with the chapeau.
  7. Fix the rice cooker to the Brown Rice setting.
  8. Leave the barley to cook until the Warm indicator comes on.
  9. Allow the barley to stand for x-fifteen minutes, then serve.

What Kind Of Rice Cooker Practise Y'all Need To Cook Barley?

There is a wide diversity of brands of rice cookers available, in different sizes and with unlike power strengths. The rice cooker is a very handy tool to take in your kitchen. If you are looking for a fool-proof method of cooking barley, yous should learn how to cook barley in a rice cooker.

While you may feel a niggling overwhelmed by all the choices when looking for a rice cooker, you should call up that information technology doesn't brand much departure what brand, size, or ability strength of rice cooker you use for cooking barley.

No affair which one you buy, your barley will e'er be perfect when cooked in a rice cooker. You can get whatever of the brands that are readily available, either online or in a store.

Some Handy Tips For Cooking Barley In A Rice Cooker

how to cook barley in a rice cooker

There are few useful tips that I am happy to share with you, in order to help you larn how to melt barley in a rice cooker effortlessly and perfectly.

  • The first tip is to remember, 1 part barley to two parts water, and always measure your quantities. Don't rely on guesswork. If you do non have the correct ratio of barley to water, your barley will not come up out well.

If yous put in too little water, your barley will non be fully cooked. It volition remain hard and will be almost crunchy. This is not how barley is meant to be.

On the other paw, too much water will plow your barley into a mushy, gooey mess. It will exist similar lumpy porridge, and no one will desire to eat it.

  • The 2nd tip is to select the right setting, Brownish Rice, and don't forget about the standing fourth dimension at the end of the cooking process. This allows all the excess water to exist fully absorbed.
  • The third tip is an essential cleaning hack. Greasing the cooking pot of the rice cooker very lightly volition preclude the barley from sticking.

If you spray the pan of the rice cooker with a calorie-free spritz of non-stick cooking spray, washing it will be a breeze.

You lot could too utilize a driblet of melted butter on a piece of newspaper towel, to lightly grease the pan of the rice cooker.

Always since I accept learned how to cook barley in a rice cooker, I accept never cooked information technology whatsoever other way. Once you have tried it, I'm sure that you lot will concur.

Related Reading: Cook Lentils in a Rice Cooker

Source: https://www.simplyhealthyfamily.org/how-to-cook-barley-in-a-rice-cooker/

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